Udis Gluten Free review ~
September 19, 2014
Blueberry muffins - These blueberry gems are a perfect way to jump-start your day. Sugar sprinkles and bursts of blueberry goodness throughout each muffin. Warm in the oven or microwave. Four to a pack.
Double Vanilla Muffins- Delicious enough to be frosted as a cupcake or eaten straight out of the package. Either way, you won’t be disappointed!
Harvest Crunch - These muffins are the perfect morning or afternoon snack! Not only are the delicious, but they are nutritious as well. They are filled with healthy ingredients rich in protein, vitamins, and minerals (3g protein, 4g fiber per muffin).
Lemon Muffins - Moist and delicious, our Lemon Streusel Muffins will definitely add lift to your morning routine. Indulge in the soft, harmonious balance of light citrus flavor and sweetness. Best served warm from the oven or microwave. Four to a pack.
Many people are realizing that they have a sensitivity to gluten, and both gluten sensitivities and Celiac Disease are on the rise. Whether you’ve landed here because you’ve been recently diagnosed, have a hunch gluten might not agree with you, or because you aren’t sure gluten fits with your healthy lifestyle, we welcome you and we’re here to help!
Here you can find up-to-date, relevant news stories, helpful information, shopping lists, recipe recommendations and more. We will connect you with a network of other people just like you. Last, but certainly not least, we will provide delicious, wholesome gluten free products that will bring joy to your gluten free lifestyle.
Udi's GF products are the best well made GF products ive had! Udis mission is to provide you with the best gluten-free food on the planet. We create delicious products that will fill your stomach and warm your soul. The flavor and texture of Udi’s Gluten Free breads, buns, bagels, muffins, cookies and granolas are so good our fans have been known to cry with joy!
In just a few years, Udi’s has become the #1 gluten-free brand in America. Take a look at what we’ve been able to accomplish with the support of our gluten-free community.
1994: Udi Bar-On builds franchise of Udi’s Bakery Cafes in Colorado
2008: Udi’s makes the first loaf of gluten-free bread at their bakery cafes in Colorado
2008: Denver-area celiac groups try Udi’s gluten-free breads for the first time; It’s love at first bite and they can’t get enough
2009: Sales expand beyond Udi’s bakery; Udi’s Gluten Free breads can be found at Whole Foods and King Soopers locally
2009: Udi’s opens its first 100% dedicated Gluten Free Bakery and introduces Whole Grain Sandwich Bread at the Natural Foods Expo West
2009: Our community and fans start spreading the word and distribution starts to build
2010: E&A Industries acquires 60% of Udi’s Gluten Free and Udi’s Granola in April
2010: Key grocery accounts, including Kroger start carrying Udi’s
2011: Udi’s introduces the first line of gluten-free hamburger and hot dog buns
2011: Udi’s introduces two new nutritionally enhanced breads at the request of their friends/fans, Ancient Grain Millet Chia and Omega Flax and Fiber
2011: Udi’s becomes the largest gluten-free community with 500,000 likes on Facebook. Fans share stories about crying out with joy after trying Udi’s products for the first time
2011: Udi’s expands distribution, with products available across the country at more than 16,000 locations
2011: Udi’s market share increases 1500% as they become the leader in GF bread and bakery category
2012: Udi’s introduces gluten-free options at baseball stadiums like Coors Field (Colorado Rockies), Yankees Stadium (NY Yankees), and AT&T Park (San Francisco Giants)
2012: Smart Balance acquires Udi’s to build stronger natural and gluten-free category position
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