Recipes
Jennie-O Eating better can be easy! Sriracha Turkey Burger Recipe #HolidayCooking With #JennieO
November 15, 2015
Jennie-O lean ground turkey is all-natural with only 8 grams of fat per serving and no gluten.
Enjoy the same great flavor—without all the fat. Simply replace ground beef with ground turkey in your favorite recipes.
A recognized leader in turkey.
At Jennie-O Turkey Store, we believe that eating well shouldn’t come at the cost of taste. And since 1940, we’ve been in the business of delivering on that mantra. From deli meats to whole turkeys to ground turkey and sausages, we offer more than 1500 products and recipes that make it easy to eat well.
Our history, mission and ongoing commitment to innovation make Jennie-O Turkey Store what we are today—a recognized name in turkey products worldwide.
Ingredients:
TURKEY PATTIES
1 (20-ounce) package JENNIE-O® Lean Ground Turkey
¼ cup egg substitute or 1 egg, beaten
½ cup fine dry breadcrumbs
2 tablespoons sriracha sauce
2 cloves garlic, minced
¼ cup chopped fresh cilantro
1 teaspoon ground cumin
salt and freshly ground pepper, if desired
BURGER FIXINGS
¼ cup low-fat mayonnaise
1 tablespoon Sriracha sauce
1 tablespoon sweet chili sauce
6 whole wheat or grain buns, split and toasted
¼ cup thinly sliced red onion
½ cup thinly sliced cucumber
½ cup grated carrot
- See more at: http://www.jennieo.com/recipes/835-Sriracha-Turkey-Burger#sthash.F8LOyHw3.dpuf
Sriracha Turkey Burgers
MAKES6 servings
PREP TIMEUnder 30 minutes
TOTAL TIMELess than 1 hour
Directions
To make patties, in large bowl, combine turkey, egg, breadcrumbs, 2 tablespoons Sriracha sauce, garlic, cilantro, cumin, salt and pepper, if desired. Cover and chill 30 minutes.
Shape mixture into 6 (½-inch thick) patties. Heat non-stick skillet to medium-high heat. Lightly coat with cooking spray. Cook 16 to 18 minutes turning 2 to 3 times. Always cook to well-done, 165°F as measured by meat thermometer.
To make the burger fixings, in small bowl, combine mayonnaise, 1 tablespoon Sriracha sauce and sweet chili sauce.
Spread mayonnaise mixture on cut sides of each bun. Top bottom halves of buns with turkey patties, red onion, cucumber and carrot. Replace bun tops.
Shape mixture into 6 (½-inch thick) patties. Heat non-stick skillet to medium-high heat. Lightly coat with cooking spray. Cook 16 to 18 minutes turning 2 to 3 times. Always cook to well-done, 165°F as measured by meat thermometer.
To make the burger fixings, in small bowl, combine mayonnaise, 1 tablespoon Sriracha sauce and sweet chili sauce.
Spread mayonnaise mixture on cut sides of each bun. Top bottom halves of buns with turkey patties, red onion, cucumber and carrot. Replace bun tops.
- See more at: http://www.jennieo.com/recipes/835-Sriracha-Turkey-Burger#sthash.F8LOyHw3.dpuf
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