Pulled Pork Sandwiches.
April 05, 2016
Today I will be sharing with you to this amazing recipe my Mother - In - Law gave me.
I have been craving her pulled pork sandwiches for awhile now.
Here is what you need:
Big Daddy’s Carolina Style Barbecue Sauce
⦁ 1 cup prepared yellow mustard
⦁ 1/2 cup sugar
⦁ 1/4 cup light brown sugar
⦁ 3/4 cup cider vinegar
⦁ 1/4 cup water
⦁ 2 tablespoons chili powder
⦁ 1 teaspoon black pepper
⦁ 1 teaspoon white pepper
⦁ 1/4 teaspoon cayenne
⦁ 1/2 teaspoon soy sauce
⦁ 2 tablespoons butter
⦁ 1 tablespoon liquid smoke (hickory flavoring) or smoked paprika
PREPARATION:
Mix all except soy, butter and smoke. Simmer 30 minutes. Stir in remaining ingredients and simmer for 10 more minutes.
Sandwich Slaw
⦁ 2 cups shredded cabbage
⦁ 2 tablespoons minced onion
⦁ 2 tablespoons white vinegar
⦁ 2 tablespoons mayonnaise
⦁ 1 clove garlic, minced
⦁ 2 teaspoons sugar
⦁ 1 teaspoon ground black pepper
⦁ 1/2 teaspoon salt
PREPARATION:
Mix all ingredients together and refrigerate for at least an hour. Place a generous portion on each pulled pork sandwich.
A Carolina BBQ Rub
⦁ 2 tablespoons salt
⦁ 2 tablespoons sugar
⦁ 2 tablespoons brown sugar
⦁ 2 tablespoons ground cumin
⦁ 2 tablespoons chili powder
⦁ 2 tablespoons freshly ground black pepper
⦁ 1 tablespoon cayenne pepper
⦁ 1/4 cup paprika
PREPARATION:
Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb or pork.
Let the rub sit on the butt overnight- bake at 250 all day.
In this recipe I used my Maxam Marble Mortar and Pestle it made making the rub so much easier. I have been wanting a Mortar Pestle for sometime now and finally had to opportunity to feature this one. I love the fact that this one is made out of marble.
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