Ninja Coffee Bar Carafe System with Pod-free Single Serve

The new model of the Ninja Coffee bar brings new features to your coffee maker as it now has a built-in hot and cold milk frother, which I ...

The new model of the Ninja Coffee bar brings new features to your coffee maker as it now has a built-in hot and cold milk frother, which I love to use when I make my Chai Latte. You can choose your favorite way to make coffee with a press of a button. If you like over ice coffee,specialty,rich, and regular the Ninja Coffee bar offers all of those plus more. The thing I love most about my Coffee bar is the drip stop button, that means if you are wanting to just make a cup of coffee and save the rest for later you can. You also don't have to worry about buying anymore filters that you just throw away after every use. The Ninja Coffee Bar has a reusable filter basket that you can clean and reuse every time.













Ingredients

2 Ninja Big Scoops (or 4 tablespoons) ground coffee
2 tablespoons chocolate syrup, plus more for garnish
1 tablespoon caramel syrup, plus more for garnish
2 cups ice
1/2 cup milk
1 tablespoon peanut butter

Instructions

Brew: Specialty

  1. Following the measurement provided, place the ground coffee into the brew basket.
  2. Place the chocolate syrup, caramel syrup, and ice into a large plastic cup; set cup in place to brew.
  3. Press the Specialty button.
  4. While coffee is brewing, place milk and peanut butter into a large mug and stir to combine.
  5. When brew is complete, stir to combine.
  6. Froth milk mixture for 30 seconds according to frothing instructions in the Owner’s Guide.
  7. Gently pour frothed mixture into coffee.



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